Fully Cooked Steamed Dumplings Carrot, Egg & Glass Noodle Filling 1lb/12 pieces

Fully Cooked Steamed Carrot, Egg & Glass Noodle Dumplings

INGREDIENTS: Wheat Flour, Carrots, Eggs, Glass Noodles, Water, Soybean Oil, Oyster Sauce, Sesame Oil, Salt, Chicken Powder.

ALLERGENS: Wheat, Egg, Soy, Sesame.

STEAMING INSTRUCTIONS — FROM FROZEN:
Keep frozen. Do not thaw. Place frozen dumplings in a steamer. Steam over boiling water for 12–15 minutes, or until heated thoroughly. Serve hot.

STORAGE: Keep Frozen.