Shrimp & Pork & Chives Dumplings 1.9lb 37 Pieces 三鲜水饺

Shrimp & Tobiko Dumplings

INGREDIENTS：Shrimp, Wheat Flour, Water, Tobiko (Flying Fish Roe), Oyster Sauce, Soybean Oil, Sesame Oil, Salt，Chicken Powder。

ALLERGENS: Wheat, Shrimp,Fish, Shellfish, Soy.

Each dumpling is carefully handcrafted using fresh vegetables and fresh meat, ensuring the highest quality in every bite.

Shrimp & Flying Fish Roe Dumplings

Made with 90% fresh shrimp and 10% sushi-grade flying fish roe, these premium seafood dumplings are packed with fresh, savory flavor. The shrimp gives them a naturally juicy, firm, and bouncy texture with a satisfying bite.

How to Cook Frozen Dumplings

Cook directly from frozen. Do not thaw.

1. Bring a large pot of water to a full boil.

2. Add the frozen dumplings and stir gently right away so they don’t stick to the bottom.

3. When the water returns to a boil, add about 1 cup (200 ml) of cold water and cover.

4. When it boils again, add another 1 cup (200 ml) of cold water and cover.

5. When it boils for the third time, add 1 more cup (200 ml) of cold water.

6. Bring it back to a boil once more, then the dumplings are ready.

Important: Do not let frozen dumplings boil continuously without adding cold water, as they may overcook and break. Stirring gently at the beginning so they don’t stick to the bottom is the key.