Steamed Buns Beef, Shrimp & Carrot Buns 10 pieces Fully Cooked

Beef, Shrimp & Carrot Buns

Fully Cooked • Keep Frozen

INGREDIENTS: Wheat Flour, Beef, Shrimp, Carrots, Water, Soybean Oil, Soy Sauce, Oyster Sauce, Sesame Oil, Chicken Powder, Yeast, Salt.

CONTAINS: Wheat, Shellfish (Shrimp, Oyster), Soy, Sesame.

REHEATING INSTRUCTIONS

Fully cooked. Reheat from frozen. No need to thaw.

STEAM

1. Place frozen buns in a steamer.
2. Steam over boiling water for 10–12 minutes, or until thoroughly heated.
3. Heat to an internal temperature of 165°F (74°C).

PAN-FRY

1. Add a small amount of oil to a non-stick pan.
2. Place frozen buns in the pan and add a small amount of water.
3. Cover and heat over medium-low heat for 8–10 minutes.
4. Remove the lid and continue cooking until the water evaporates and the bottoms are golden and crispy.
5. Heat to an internal temperature of 165°F (74°C).

Heating times may vary depending on the size of the buns and appliance.