Pan Fried Royal Shrimp & Tobiko Dumplings 25 pieces

Shrimp & Tobiko Dumplings

INGREDIENTS：Shrimp, Wheat Flour, Water, Tobiko (Flying Fish Roe), Oyster Sauce, Soybean Oil, Sesame Oil, Salt，Chicken Powder。

ALLERGENS: Wheat, Shrimp,Fish, Shellfish, Soy.

Each dumpling is carefully handcrafted using fresh vegetables and fresh meat, ensuring the highest quality in every bite.

REHEATING INSTRUCTIONS

Fully Cooked Frozen Pan-Fried Dumplings

Keep frozen. No need to thaw before reheating.

OVEN

1. Preheat oven to 375°F (190°C).
2. Place frozen dumplings on a baking tray.
3. Cover with foil and heat for 10–12 minutes.
4. Remove foil and heat for another 5–8 minutes, until hot and crispy.
5. Make sure the internal temperature reaches 165°F (74°C).

STOVETOP

1. Add a small amount of oil to a non-stick pan.
2. Place frozen dumplings in the pan and add a small amount of water.
3. Cover and heat over medium-low heat for 6–8 minutes.
4. Remove the lid and continue heating until the water has evaporated and the bottoms are crispy.
5. Make sure the internal temperature reaches 165°F (74°C).

AIR FRYER

1. Preheat air fryer to 350°F (175°C).
2. Place frozen dumplings in a single layer.
3. Lightly spray with oil.
4. Air fry for 8–10 minutes, turning once halfway through.
5. Make sure the internal temperature reaches 165°F (74°C).

Heating times may vary depending on the appliance and the number of dumplings being reheated.

Enjoy!