Steamed Buns Shiitake Mushroom, Greens & Tofu Buns 10 pieces Fully Cooked

Shiitake Mushroom, Greens & Tofu Buns

Fully Cooked • Keep Frozen

INGREDIENTS: Wheat Flour, Collard Greens, Shiitake Mushrooms, Tofu, Water, Soybean Oil, Vegetarian Oyster Sauce, Sesame Oil, Soy Sauce, Yeast, Salt, Sugar.

CONTAINS: Wheat, Soy, Sesame.

REHEATING INSTRUCTIONS

Fully cooked. Reheat from frozen. No need to thaw.

STEAM

1. Place frozen buns in a steamer.
2. Steam over boiling water for 10–12 minutes, or until thoroughly heated.
3. Heat to an internal temperature of 165°F (74°C).

PAN-FRY

1. Add a small amount of oil to a non-stick pan.
2. Place frozen buns in the pan and add a small amount of water.
3. Cover and heat over medium-low heat for 8–10 minutes.
4. Remove the lid and continue cooking until the water has evaporated and the bottoms are golden and crispy.
5. Heat to an internal temperature of 165°F (74°C).

Heating times may vary depending on the size of the buns and appliance.