{"product_id":"pan-fried-royal-shrimp-tobiko-dumplings-25-pieces-副本","title":"Steamed Buns Beef, Shrimp \u0026 Carrot Buns 10 pieces Fully Cooked","description":"\u003cp\u003e\u003cspan\u003eBeef, Shrimp \u0026amp; Carrot Buns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully Cooked • Keep Frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eINGREDIENTS:\u003c\/span\u003e\u003cspan\u003e Wheat Flour, Beef, Shrimp, Carrots, Water, Soybean Oil, Soy Sauce, Oyster Sauce, Sesame Oil, Chicken Powder, Yeast, Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCONTAINS:\u003c\/span\u003e\u003cspan\u003e Wheat, Shellfish (Shrimp, Oyster), Soy, Sesame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eREHEATING INSTRUCTIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully cooked. Reheat from frozen. No need to thaw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSTEAM\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePlace frozen buns in a steamer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSteam over boiling water for \u003c\/span\u003e\u003cspan\u003e10–12 minutes\u003c\/span\u003e\u003cspan\u003e, or until thoroughly heated.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat to an internal temperature of \u003c\/span\u003e\u003cspan\u003e165°F (74°C)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003ePAN-FRY\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eAdd a small amount of oil to a non-stick pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace frozen buns in the pan and add a small amount of water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover and heat over \u003c\/span\u003e\u003cspan\u003emedium-low heat for 8–10 minutes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the lid and continue cooking until the water evaporates and the bottoms are golden and crispy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat to an internal temperature of \u003c\/span\u003e\u003cspan\u003e165°F (74°C)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eHeating times may vary depending on the size of the buns and appliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Big Big Dumpling","offers":[{"title":"Default Title","offer_id":54048263995675,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1054\/5715\/6379\/files\/36B0A93C-89BF-4661-8349-64D3F43C97E2.jpg?v=1790465053","url":"https:\/\/bigbigdumpling.com\/products\/pan-fried-royal-shrimp-tobiko-dumplings-25-pieces-%e5%89%af%e6%9c%ac","provider":"Big Big Dumpling ","version":"1.0","type":"link"}